Christmas Eve Lunch
Sunday 24th December 2023
A 3 Course choice menu priced at £37.50 per person will be served in the Oak Room & Pavilion
from 12.00 noon – 7.30pm
Roasted cauliflower soup, curry oil, focaccia
Pressed ham hock piccalilli puree, celeriac remoulade(c)
Crispy fish cake, sweet chilli sauce, lime, herb salad
Wild mushroom bourguignon spinach, brown rice (ve)
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Roast turkey traditional accompaniments (c) – available without stuffing
Braised beef cheek mustard mash, bourguignon garnish(c)
Pan fried stone bass crushed potatoes, samphire, mussel sauce (c)
Nut roast traditional accompaniments (n) (v)
family service of vegetables and roast potatoes
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House made Christmas pudding, brandy sauce(v) (n)
Chocolate delice dulce de leche, pistachio (c) (n)
Passion fruit crème brulee, cinnamon shortbread
Selection of cheese, crackers, home-made chutney (c) – available with oat cakes
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Choice of coffee & mince pie
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S
To make a reservation please contact the Events Team on: Tel 01457 872 5666 or email: bookings@thewhitehart.co.uk
A deposit of £20.00 per person is required to your reservation
