Gather the Family and Enjoy a Delicious
Easter Sunday Lunch
A 3 Course choice menu will be served in
The Brasserie and The Dining Room
priced at £42.50 per person, with children priced at £21.50 per person
from 12.00pm until 7.30pm
Pea soup mint pesto, focaccia(v) (n) – (gluten free available)
Cured chalk stream trout, chinese cabbage, chilli, dill, avocado(c)
Pork shoulder pate, sarson vinegar, pickled vegetables, toasted brioche
Creamed wild mushroom, charred sourdough, tarragon(ve) – (gluten free available)
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Roast Yorkshire Lamb
Yorkshire pudding, roasted potatoes, honey roasted carrots, mustard leeks, cabbage, crispy pork stuffing, red wine sauce
Roasted Yorkshire chicken
Yorkshire pudding, roasted potatoes, honey roasted carrots, mustard leeks, cabbage, crispy pork stuffing, red wine sauce
Roast rump of beef
Yorkshire pudding, roasted potatoes, honey roasted carrots, mustard leeks, cabbage, crispy pork stuffing, red wine sauce
Lentil and nut roast
Yorkshire pudding, honey glazed carrots, roast potatoes, mustard leeks, pickled red cabbage, red wine sauce(v) (n)
Crispy haddock
hand cut chips, tartare sauce, mushy peas
Pan fried stone bass crushed potatoes, tenderstem broccoli, fish nage (c)
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Sticky toffee pudding butterscotch sauce, pecan crumble, vanilla ice cream (n)
(vegan and gluten free available)
Seasonal fruit crumble crème anglaise(v)
Chocolate delice, honeycomb, hazelnut, praline, mascarpone ice cream (v) (n)
Selection of cheese, homemade chutney, crackers
please advise staff regarding any allergies
v = vegetarian; ve = vegan, n = contains nuts; c = celiac suitable
To book please contact our reservations team on 01457 872 566
A deposit of £10.00 per person is required to secure all reservations