Treat Mum this Mother’s Day
Sunday 15th March 2026
A 3 Course choice menu priced at £45.00 per person, with children priced at £24.50 per person
will be served in the Dining Room Oak Room and Pavilion from 12.00pm until 7.30pm
Bread and butter
~~oOo~~
Roast tomato soup (ve) (c)
Classic prawn cocktail, served with brown bread – (c) available
Chicken liver parfait, onion chutney, toasted brioche
Cauliflower pakora, herb salad, lime sriracha sauce
~~oOo~~
Grass fed Hereford rump of beef
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks, red cabbage, red wine sauce, pork stuffing
Roast Yorkshire chicken
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks, red cabbage, red wine sauce, pork stuffing
Easingwold pork belly
Yorkshire pudding, roasted carrots, roast potatoes, creamed mustard leeks, red cabbage, red wine sauce, pork stuffing
Pan fried coley new potatoes, tenderstem broccoli, fish nage(c)
Pan fried salmon, seafood risotto, spring onion, coriander (c)
Crispy haddock, hand cut chips, tartare sauce, mushy peas
Mushroom bourguignon, spinach, brown rice, parsley
Extra
Cauliflower cheese £5
~~oOo~~
Sticky toffee pudding, butterscotch sauce, pecan crumble, vanilla ice cream(n)
(vegan and gluten free available)
Apple & rhubarb crumble, vanilla custard
‘Classic’ sherry trifle
Chocolate delice, passionfruit, tropical salsa, mint
Selection of cheese, homemade chutney, crackers – (c) – with Oat cakes
please advise staff regarding any allergies
v = vegetarian; ve = vegan, n = contains nuts; c = celiac suitable
A £20.00 per person deposit is required to confirm all reservations
To book online Click here or contact our reservations team on 01457 872 566