Our selection of menus have been carefully crafted by Head Chef Mike Shaw, to offer guests a real range of gastronomy. Whether it’s a light lunch or a beautifully cooked evening meal, to exquisite tasting menus on one of our themed events. The White Hart has a menu to suit all tastes. Seasonal, locally-sourced produce, which looks as good as it tastes.
The Brasserie Dining Room
The Dining Room is our most elegant of rooms – beautifully lit, with candles and wood burning fire, creating an inviting atmosphere and timeless comfort, all set for Head Chef Mike Shaw’s gastronomy. The Dining Room also hosts our cocktail bar with classics and unique creations available.
The Brasserie Barn & Old Tap Room
Located in the heart of the pub, The Brasserie is a home away from home. Traditional, warm and cosy. With open wood burning fires, familiar pictures and welcoming staff the Barn & Old Tap Rooms really are the definition of comfort. There’s a mouth-watering number of options available, including a Lunch, an Early Evening and a Sunday Lunch menu.
We have transformed our Oak Room and Pavilion into ‘The Brass Monkey Brasserie’, providing physical distance whilst being a great place to socialise.
Our new menu has elements of the White Hart as you know it, but now includes dishes to suite all tastes and ages. I’ve taken some of my favourite dishes from travels in India, Nepal and Tibet, added a pizza section and with a Piri Piri Chicken dish it is quite an eclectic mix.
We all hope you enjoy the ‘Coming out of Covid’ dining experience.
If you’re planning a big birthday, anniversary or a retirement do, The White Hart can put on a party to remember! We have a selection of rooms to cater from small intimate gatherings to large parties and our on-site team will work with you to create a unique event you’ll never forget.
If you’d like to hold your meeting or party at The White Hart, please get in touch with our team, who will work with you to organise all the finer details.