Treat Dad this Father’s Day
Sunday 15th June 2025
A 3 Course choice menu priced at £42.50 per person,
with children priced at £21.50 per person
will be served in the Brasserie & Brasserie Dining Room from 12.00pm until 7.30pm
Roast tomato soup,
basil oil, focaccia (ve)
(c) – with bread roll
Ham hock terrine
piccalilli vegetables, toasted brioche
(c) – gluten free toast
Crispy fish cake
sweet chilli sauce, petit herb salad
Cauliflower pakoras (ve)(c)
garlic dipping sauce, chilli, spring onion
—-
Roast rump of beef
Yorkshire pudding, honey glazed carrots, roast potatoes, creamed mustard leeks,
pickled red cabbage, red wine sauce, crispy pork stuffing
Oven roast free range chicken
Yorkshire pudding, honey glazed carrots, roast potatoes, creamed mustard leeks,
pickled red cabbage, red wine sauce, crispy pork stuffing
Roast pork belly
Yorkshire pudding, honey glazed carrots, roast potatoes, creamed mustard leeks,
pickled red cabbage, red wine sauce, crispy pork stuffing
Crispy haddock
hand cut chips, tartare sauce, mushy peas
Poached cod (c)
Jersey royals, samphire, lemon, peas, fish nage
Tagine (v) (n)
apricot hassira, cous cous, yoghurt, almond
—-
Sticky toffee pudding (n)
butterscotch sauce, pecan crumble, vanilla ice cream
(c) – available (ve) – available
Seasonal fruit crumble
vanilla custard
Eton mess
Selection of cheese
homemade chutney, crackers
(c) – with Oat cakes
Sides @ £3
Cauliflower cheese
v = vegetarian; ve = vegan, n = contains nuts; c = celiac suitable
A £20.00 per person deposit is required to confirm all reservations
To book contact our reservation team on : 01457 872 566
