December Festive Menu
served in the Brasserie
Available from Wednesday 3rd December until Saturday 27th December 2025
**Excluding 24th and 25th December 2025
3 courses priced at £34.50, 2 courses £29.50 per person and includes mince pie.
This menu is served Wednesday – Saturday lunch and Wednesday – Thursday Evening
On a Sunday a more traditional menu is available
December menu
Roast parsnip soup, green apple, curry oil, focaccia (ve)
(c) available without focaccia
Cured chalk stream trout, cabbage, chilli, dill, avocado (c)
Ham hock terrine, piccalilli puree, celeriac remoulade, mustard frill
Beetroot tart, white onion, thyme, rocket, balsamic (ve)
—–
Roast turkey, traditional accompaniments
(c) – available without stuffing & pigs in blankets
Braised beef cheek, mustard mash, bourguignon garnish, kale (c)
Pan fried cod, new potatoes, tenderstem broccoli, fish nage (c)
Tagine, apricot hassira, cous cous, yoghurt, almond (v) (n)
—-
Christmas pudding, brandy sauce (n)(v)
Apple tart tatin, vanilla ice cream (please allow approx 10min) (v)
Chocolate mousse, peanut, banana, popcorn(v)(c)(n)
Supplement charge £2.00
Selection of cheese, chutney, crackers
(c) – available with oat cakes
—-
Mince pie
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S VE = vegan
Please Note All Menus Are Subject To Change
***A non refundable deposit of £10.00 per person is required for parties of 6 or more***
The full Brasserie A la Carte menu will be available in the evening Thursday – Saturday throughout December and will include
traditional roast turkey and of course Christmas pudding!
To make a reservation please contact the Events Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk
