Christmas Day
Friday 25th December 2026
Celebrate Christmas with us in the Dining Room, Oak Room or Pavilion
from 12.00 noon until 4.00pm
A 5 course menu priced at £145.000 per person with children under 12 priced at £75.00
Dining Room tables are a maximum of 5,
Oak Room and Pavilion tables are a minimum of 6 people; with a full pre order required 3 weeks prior
A glass of Fizz
___
Canapes
Starter
Jerusalem artichoke velouté winter truffle, croutons(ve)
Lobster and leek terrine lyonnaise potato salad (c)
Chicken liver parfait red onion chutney, toasted brioche (gluten free bread available)
Scallop lentil dhal, onion bhaji, coriander (c)
Mains
Roast turkey traditional accompaniments
(c) – available without stuffing, pigs in blankets
Beef wellington mash potato, tallow roasted carrot, thyme gravy
Pan fried halibut potato, mushroom & bacon fricassee, lettuce, truffle sauce(c)
Wild mushroom pithivier traditional accompaniments (v)
Cheese
Selection of cheese crackers, homemade chutney (c) – available with oat cakes
Dessert
12-month aged Christmas pudding orange and Courvoisier sauce (v) (n)
Chocolate mousse popcorn ice cream, banana, hazelnut crumb(c) (n)
Blackberry cheesecake mulled fruit, yoghurt sorbet
Vanilla rice pudding cinnamon, bramley apple, ginger
PLEASE MAKE STAFF AWARE OF ANY ALLERGY, or INTOLERANCE, ALL MENUS ARE SUBJECT TO CHANGE BASED ON PRODUCE AVAIABILITY
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S
To make a reservation please contact the Events Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk
A deposit of £50.00 per person is required to secure places, with the final balance payable 3 weeks prior
Dining Room tables are a maximum of 5
Oak Room and Pavilion tables are a minimum of 6 people; a full pre order is required 3 weeks prior