Christmas Party Nights 2025
Oak Room & Pavilion
Join us for the magical season of Christmas party nights, private events and festive food
Saturday 29th November £37.50
Thursday 4th & 11th December £27.50
Friday 5th, 12th & 19th December £42.50
Saturday 6th, 13th & 20th December £42.50
The above prices include a 3-course dinner with carvery main course and disco.
Please note a starter and dessert order will be required 3 weeks prior for all reservations.
Private Party Night in the Pavilion
The Pavilion situated alongside the Oak Room is available as a private dining area with your own bar,
whilst still enjoying the Christmas festivities the dance floor will be shared with the Oak Room parties.
This is available at no additional cost for parties of 50-70 guests
Please note a full pre order will be required 3 weeks prior for all reservations.
CHRISTMAS PARTY NIGHT MENU
Beetroot tart, white onion, thyme, rocket, balsamic (ve)
Pressed ham hock, piccalilli puree, celeriac remoulade, mustard frill (c)
Chalk stream trout tartare, cabbage, chilli, dill, avocado (c)
Whipped tofu, brassicas, carrot, herb salad (ve) (c)
~~oOo~~
From the Carvery:
Roast turkey (c)
Roast belly pork, crispy crackling, apple sauce (c)
Salmon wellington, new potatoes, butter sauce
Pithivier, cabbage, mushroom, artichoke, vegetarian gravy (ve)
all served with traditional accompaniments and seasonal vegetables
~~oOo~~
House made Christmas pudding, brandy sauce (v) (n)
Chocolate tart, seasonal berries, mascarpone
Blackberry crème brulee, shortbread biscuit
Selection of cheese, crackers, homemade chutney (c) – available with oat cakes
~~oOo~~
Mince pie
PLEASE MAKE STAFF AWARE OF ANY ALLERGY, INTOLERANCE OR SENSITIVITY BEFORE ORDERING
V = VEGETARIAN N = CONTAINS NUTS C = SUITABLE FOR CELIAC’S
Please note a starter and dessert order will be required
2 weeks prior for all reservations.
To make a reservation please contact the Reservations Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk
A deposit of £15.00 per person is required to secure places, with the final balance, starter and dessert order 3 weeks prior to your reservation
