December Lunch Menu
served in the Brasserie
Available from Friday 1st December until Saturday 23rd December 2023
This menu will only be served be served Wednesday – Saturday lunch from 12.00 noon – 2.15pm
3 courses priced at £32.50 per person
2 courses priced at £27.50 per person
December lunch menu
Roasted celeriac soup truffle oil, focaccia bread(ve)
Chicken and ham terrine pickled veg, mustard frill, toasted brioche
Citrus cured salmon passion fruit, radish, dill (c)
Cajun spiced cauliflower pakoras sriracha glaze, garlic and herb dipping sauce(c) (ve)
—–
Roast turkey honey glazed carrots & parsnips, sprouts, pigs in blankets, roast potatoes, stuffing, cranberry sauce(c)
Braised ox cheek mustard mash, bourguignon garnish (c)
Pan fried stone bass crushed potatoes, samphire, fish nage (c)
Beetroot tart white onion, thyme, rocket salad, new potatoes(v)
—-
Christmas pudding brandy sauce (n)(v)
Apple tart tatin vanilla ice cream (v)
(please allow approx 10min)
Biscoff cheesecake (ve)
Selection of cheese chutney, crackers
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S ve = VEGAN
Please Note All Menus Are Subject To Change
The full Brasserie A la Carte menu will be available in the evening throughout December and will include
traditional roast turkey and of course Christmas pudding!
To make a reservation please contact the Events Team on: Tel 01457 872 5666 or email: bookings@thewhitehart.co.uk
