December Menu
served in the Brasserie
Available from Wednesday 4th December until Saturday 31st December 2024
**Excluding 24th and 25th December 2024
3 courses priced at £34.50, 2 courses £29.50 per person and includes mince pie.
This menu is served Wednesday – Saturday lunch and Wednesday – Thursday Evening
On a Sunday a more traditional menu is available
December menu
Celeriac soup, apple & chive oil (v)
Citrus cured salmon passion fruit, radish, dill(c)
Pork shoulder pate, heritage piccalilli, toasted brioche, mustard frill (c) bread available
Cajun spiced cauliflower pakoras, sriracha glaze, garlic and herb dipping sauce (c) (ve)
—–
Roast turkey, traditional accompaniments
(c) available without stuffing and pigs in blankets
Braised feather blade of beef, mustard mash, bourguignon garnish(c)
Pan fried cod crushed potatoes, tenderstem broccoli, mussel sauce (c)
Mushroom bourguignon, brown rice, spinach(ve) (c)
—-
Christmas pudding brandy sauce(n)(v)
Pear tart tatin vanilla ice cream (please allow approx. 10min)(v)
Biscoff cheesecake (ve)
Supplement charge £2.00
Selection of cheese chutney, crackers
(c) – available with oat cakes
—-
Mince pie
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S VE = vegan
Please Note All Menus Are Subject To Change
The full Brasserie A la Carte menu will be available in the evening Thursday – Saturday throughout December and will include
traditional roast turkey and of course Christmas pudding!
To make a reservation please contact the Events Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk
