December Lunch Menu
served in the Brasserie
Available from Thursday 1st December until Friday 23rd December 2022
3 courses priced at £35.00 per person and includes coffee and mince pies.
This menu will be served Wednesday – Saturday lunch
The full Brasserie A la Carte menu will be available in the evening and on a Sunday throughout December and will include traditional roast turkey and of course Christmas pudding!
December lunch menu
Parsnip & apple soup curry oil(v) (c) (ve)
Game terrine pear chutney, mustard frill, toasted brioche
Beetroot cured salmon pickled cucumber, horseradish(c)
Wild mushroom bourguignon spinach, tarragon (v) (c) (ve)
—–
Roast turkey
honey glazed carrots & parsnips, sprouts, pigs in blankets, roast potatoes, stuffing cranberry sauce
Braised ox cheek pommery mustard mash, red onion marmalade, sticky sauce(c)
Pan fried salmon crushed potatoes, tenderstem broccoli, mussel sauce(c)
Risotto brown onion, blue cheese, thyme(v) (ve)
—-
Christmas pudding brandy sauce(n)(v)
Michel Cluizel chocolate delice mulled blackberries, pistachio ice cream(c) (n)
Vanilla cheesecake passionfruit jelly
*Selection of cheese chutney, crackers
—-
Coffee, mince pies
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S VE = vegan
Please Note All Menus Are Subject To Change
*A small supplement charge applies
To make a reservation please contact the Events Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk
