December Festive Menu
served in the Brasserie
Available from Tuesday 1st December until Wednesday 23rd December 2026
3 courses priced at £34.50, 2 courses £29.50 per person
This menu is served Wednesday – Saturday lunch and Monday – Thursday Evening
On a Sunday a more traditional menu is available
December menu
Starters
Roast parsnip soup curry oil, focaccia (ve) (gluten free bread available)
Salmon gravlax crème fraiche, dill, apple (c)
Game pate prune puree, toasted brioche, mustard frill (gluten free bread available)
Goats curd heritage beetroot, walnut, mizuna (v) (c) (n)
Mains
Roast turkey traditional accompaniments (c) – available without stuffing & pigs in blankets
Braised short rib of beef mustard mash, buttered cabbage, tarragon and green peppercorn gravy (c)
Pan fried coley new potatoes, tenderstem broccoli, prawn bisque (c)
Pan fried gnocchi winter squash, spinach, sage
Dessert
House made Christmas pudding brandy sauce(v) (n)
Apple tart tatin vanilla ice cream (v) (please allow approx 10min)
Chocolate mousse passionfruit, yoghurt, mint (c)
Selection of cheese chutney, crackers (c) – available with oat cakes £2.00 supplement
v = VEGETARIAN n = CONTAINS NUTS c = SUITABLE FOR CELIAC’S VE = vegan
Please Note All Menus Are Subject To Change
***A non refundable deposit of £10.00 per person is required for parties of 6 or more***
The full Brasserie A la Carte menu will be available in the evening Thursday – Saturday throughout December and will include
traditional roast turkey and of course Christmas pudding!
To make a reservation please contact the Events Team on: Tel 01457 872 566 or email: bookings@thewhitehart.co.uk